3rd International Congress on Food Safety and Quality – Food, Health and Climate Change

In the context of the current epidemiological situation, the organizers of the 3rd International Congress on Food Safety and Quality – Food, Health and Climate Change have communicated that this panel will be held at the scheduled time, 10-13 November 2020, completely virtually and without the physical presence of participants and lecturers.


The event will focus on food safety and quality, determining the origin, geographical origin, and food adulteration and its impact on consumer health, as well as the impact of climate change on cultivation and quality. It will include plenary lectures, oral presentations, workshops, round tables, satellite symposia and e-posters online.


Here you can find the complete programme and a call for abstract for submitting an abstract via the online form on the congress website to be published in the Supplement to the journal "Archives of Occupational Hygiene and Toxicology". The deadline for submission is 20 October 2020.


The registration fee for EUROLAB members is 20% less than the regular registration fee, amounting for a total of € 165.


Here you can find a link to the official website for registration.


We would like to also thank the Croatian Metrology Society for letting us know of this virtual webinar.

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