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       Events 03/07/2017
ILP Program 2017 - 2018 Call for participants Global Proficiency Testing

The UILI ILP committee has launched the final call to participate in the UILI Interlaboratory Practice Program, a global comparative study of laboratory analysis.

Challenge your lab in a true global laboratory comparative study

Our 2017 and 2018 Interlaboratory Practice Program will focus on 8 different materials. The methods of testing for each lab are free.

Final call for participants

Register before July 15th 2017. 117 laboratories did already register for our 14th UILI ILP. To give more laboratories the possibility to participate in our true global inter laboratory comparison the ILP committee has decided to extend the possibility to sign up for the 15th, 16th and 17th UILI ILP. See the attachment for more information about the Interlaboratory Practice or download ILP Program 2017-2018. You can subscibe on the Interlaboratory Practice by fill in this form or e-mail to or subscribe online. For each scheme a detailed instruction sheet will become available.

Global proficiency testing schemes

The UILI ILP for 2017 comprises the following four programs:

  •  14th UILI ILP 2017: Phosphate, Silicate and Nitrate in water. (Download Instruction Sheet)
  • 15th UILI ILP 2017: pH, Density, Alcoholic Strength, Total Acidity and Total Sugars in wine. (Download Instruction Sheet)
  • 16th UILI ILP 2017: Dimensional Stability during laundering and domestic drying, Force by Traction and lengthening at rupture point, Abrasion Resistance – Martindale in textiles. (Download Instruction Sheet)
  • 17th UILI ILP 2017: Conductivity, Sedimentable solids, Solid soluble sulfides, COD, BOD, Hydrocarbons, Coliforms, Detergents, Phenolics and Metals in river water. (Download Instruction Sheet)

The UILI ILP for 2018 comprises the following four programs:

  •  18th UILI ILP 2016: Cations and anions in natural water. (Download Instruction Sheet)
  •  19th UILI ILP 2016: Bituminous mixture and bitumen. (Download Instruction Sheet)
  • 20th UILI ILP 2016: Waxes, Free Acidity, Peroxide Value, UV Spectrophotometric Test, Fatty Acid Methyl Esters and Stigmastadienes in virgin olive oil. (Download Instruction Sheet)
  • 21th UILI ILP 2016: Total energetic value (calories), Carbohydrates, Proteins, Total fat, Saturated fat, Trans fat, Dietary fiber, Ash, Total volatille loss by drying at 105ºC, Iron, Sodium, Calcium, Phosphorus in corn flour. (Download Instruction Sheet)


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