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       Events 10/05/2017
Croatian Food Safety and Quality Congress - New Achievements and Future Challenges

The first Croatian Food Safety and Quality Congress with international participation – 'New Achievements and Future Challenges', will take place on 21-24 November 2017, in Opatija, Croatia, at Grand Hotel 4 Opatijska Cvijeta. 

Congress Program covers topics in the following areas: safety and quality of food, with an emphasis on the effects on human health; contaminants in food and new trends in the analysis of contaminants; protection of originality and geographical origin of products; organic production; labeling and product identification; environmental influences on food safety and quality; assessment and risk management; problems related to adulteration of food and its detection; latest analytical possibilities and methods in the identification and quantification of biological, chemical and physical hazards in food; examples of good manufacturing practice; security measures and quality management in the production and distribution chain; infrastructure components of quality – accreditation and certification.

Conference topics are intended for professionals of different profiles: medical doctors, nutritionists, laboratory analysts, chemists, agronomists, veterinarians, biochemists and pharmacists, and accreditation and certification bodies, the relevant regulatory and supervisory authorities, as well as manufacturers and distributors of food products and consumer associations.

Participants may register online at:

For further information, please access the event announcement.  

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